Sofía by Picnic

Sofía by Picnic opened its doors in the summer of 2023 as a natural extension of its elder sibling, Pic Nic, under the Matas Arnalot family saga. Located right on the seafront, this bright and airy space features a feminine aesthetic, neutral tones, and discreet greenery. The open kitchen adds an extra layer of value, allowing diners to enjoy the culinary process live.

Two Twin Towers by the Sea

Far from competing, Sofía by Picnic and Pic Nic complement each other. They are two “twin towers” of gastronomy, sharing reputation, technique, and clientele, thereby strengthening the family brand. The first preserves tradition; the second brings freshness, creativity, and a contemporary atmosphere.

A Menu Based on Local Ingredients and Technique

The culinary proposal is a journey through Mediterranean flavors sourced locally, prepared with care and technical precision.

Appetizers to Awaken the Appetite

• Sevillanos with lime mayonnaise, homemade croquettes and fritters.
• Fresh mussels from the coast.

Crunch and Freshness in Every Bite

Carpaccios and tartares, such as tuna tartare or aged picanha with nut oil and Parmesan.

Rice Dishes and Grilled Specialties as Stars

• Various rice dishes that evoke the Mediterranean.
• The heart of the kitchen: the oak grill, used to prepare both meats and fish, enhancing their authentic flavors.

✨ Result: A young and sophisticated space that inherits the tradition of Pic Nic while asserting its own personality. A place where the sea, the light, and the live kitchen set the rhythm for a gastronomic experience that invites you to return.