Restaurant Hostal La Plaça

Located in Erill La Vall, in the heart of the Vall de Boí, at the foot of the Romanesque church of Santa Eulàlia, a UNESCO World Heritage site, Hostal La Plaça is a place where Catalan gastronomy meets the authenticity of the mountains, and where each dish tells a story of tradition, quality, and closeness. It is not only ideal for those looking to enjoy a delicious meal, but also for those seeking a complete culinary experience in a cozy atmosphere, surrounded by the breathtaking landscapes of the Pyrenees.

Una carta que celebra la cuina catalana amb ingredients de proximitat

La carta està impregnada dels productes autòctons de la regió, les especialitats són les sopes, els guisats, les carns ecològiques a la brasa, els productes de temporada i les delicioses postres casolanes. Plats com:

• Faves a la Catalana
• Bacallà amb samfaina
• Tomato from Barbastro with shallots, feta cheese, and pistachio vinaigrette
• Duck confit with apple compote
• Crispy Oxtail in red wine sauce
• Organic beef stew with boletus mushroom sauce

For dessert, options include ricotta cheese with honey and walnuts, chocolate cream with olive oil and salt, raspberry sorbet, or the cheesecake.

Conclusion: A gastronomic haven in the heart of the Pyrenees

Hostal La Plaça is a place where tradition and modernity meet, offering exceptional mountain cuisine made with passion and respect for local ingredients.

If you have the opportunity to visit Erill La Vall, don't hesitate to enjoy a unique gastronomic experience at Hostal La Plaça. A restaurant where not only will you eat well, but you will live the authentic cuisine of the Pyrenees, in an incomparable natural setting.