Can Jubany

Since 1995, Nandu Jubany and Anna Orte have transformed this farmhouse in Calldetenes, near Vic, into a benchmark of Catalan cuisine.
Their project was born with the aim of blending traditional cooking with modernity, using locally sourced, seasonal ingredients—many of them from their own garden or the nearby forest.

Can Jubany proudly holds a Michelin star, an award that recognizes its “high-level cuisine” and the perfect balance between roots and culinary creativity. Critics highlight the harmony of its dishes. Plates such as truffle cannelloni, sea cucumber rice, or suckling pig with garden vegetables are considered “a superb demonstration of haute cuisine.”

Menus and à la carte: a journey through the Catalan landscape

• Tasting Menu “A Stroll Through Catalonia” (€116): A selection of emblematic dishes like zucchini flower stuffed with cod brandade or dry rice with sea cucumbers and scampi broth.
• “The Grand Feast of Can Jubany” Menu (€169): A full gastronomic experience, featuring farmhouse chicken cannelloni, crusted rice with red prawns, pigeon, and a dessert extravaganza.

There is also an à la carte menu with refined offerings:
Starters like asparagus vichyssoise with caviar, rice dishes, fish such as tuna belly, meats like confit suckling pig, and unique desserts like peanut ice cream with popcorn.

Can Jubany represents authentic Catalan cuisine—reimagined with modernity and finesse.
With a Michelin star, carefully curated menus, local products, and an elegant yet welcoming setting, it is the ideal place for a special occasion or to discover the true flavors of the region.