Cuisine: Mediterranean
Average price: From 40€
Address: Carretera C-245 S/N, Viladecans (Barcelona)
Phone: 93 637 38 47
Located in a 19th-century farmhouse at the edge of Viladecans and surrounded by a landscaped area. This is a family-run restaurant that breaks with tradition, where father and son — along with part of their family — open their doors to offer a meal in a warm, welcoming, and professional atmosphere.
The specialty is not just cod, carpaccios, or foie… It’s a restaurant focused on fresh, daily products and/or locally sourced ingredients, earning respect for its commitment to farm-to-table produce. Notably, the artichoke — which is featured in their seasonal menu and tasting menu — the cherry, white asparagus, and "Pota Blava" chicken stand out. Although not strictly local, they also offer a wide variety of mushrooms from the Catalan region.
A traditional kitchen, beautifully presented, with a modern touch.