The Rooftop of Claris becomes a luxury climate refuge with a new proposal of cocktails and tapas to enjoy every afternoon in Barcelona. Located next to Passeig de Gràcia, this rooftop is the ideal place to enjoy gastronomy with the sophistication and elegance that define the space.
Mango gazpacho with prawns and pico de gallo; tempura avocado with curry and peanuts; patatas bravas with two sauces; or burrata with apricot and tomato, are the perfect companions to both classic and creative cocktails, with or without alcohol.
It was the first rooftop in Barcelona to open to the public without requiring a hotel stay, and it continues to maintain the original goal: to bring the high-quality leisure experience of a 5-star Grand Luxe hotel like Claris to both local Barcelonians and visitors.
For this summer, The Rooftop of Claris offers a perfect tandem of cocktail and tapa to enjoy during the summer afternoons, accompanied by live music and set in a haven of freshness, elegance, and serenity. Its cuisine, led by chef Pedro Salillas, is Mediterranean with a local touch. Signature dishes include tropical-flavored corvina ceviche; lobster cannelloni in bouillabaisse; confit lamb; and bass in Bilbao-style.
The gastronomic experience is complemented by welcoming music for enjoying summer afternoons and evenings, with selected DJs and, on Fridays and Saturdays, live performances by Yara Beilinson.
Beyond the music, every Friday afternoon, The Rooftop of Claris also offers a magic show with Joana Andreu, exclusive to the city.