Tapas 2254

In the heart of the Eixample district of Barcelona, Tapes 2254 offers a culinary proposal that transcends mere tasting: it is a true journey of flavors. With a clear reference to the number 2254, marking the exact distance between Palermo and Barcelona, this restaurant reflects the personal and gastronomic journey of its chef and founder, Nuncio Cona. In each of his dishes, Nuncio not only fuses three of the Mediterranean's great culinary traditions—Italian, French, and Catalan—but also tells his own story of professional and personal growth.

A menu that is a journey of flavors

The menu at Tapes 2254 is carefully designed to offer a variety of dishes that travel through the different Mediterranean traditions. Here, each tapa, each dish, is made with fresh, seasonal ingredients that highlight regional flavors, while also playing with innovation:

• Ensaladilla Rusa 2254, with quail egg, tuna belly, and crispy bread.
• Flaky potatoes with spicy sauce and aioli.
• Poached egg and sobrasada.
• XXL Green olives "Dolce Sicilia".
• Braised beef tacos.
• Roastbeef Tonnato.
• Cacio e Pepe spaghetti with truffle.
• Croquette – Nigiri with red shrimp from Palamós and American sauce.

An experience beyond the food

At Tapes 2254, guests not only enjoy delicious dishes, but also a complete experience. The restaurant has been designed to offer a modern and welcoming atmosphere, where every detail has been carefully thought out to make guests feel at home. The simple yet elegant decor invites a relaxed meal, whether with friends, family, or a partner. In addition, the service is attentive and friendly, always ready to guide guests on their gastronomic journey.